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Bisquick Blueberry Muffins

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Delicious and easy-to-make blueberry muffins made with Bisquick, perfect for breakfast or a snack.

Ingredients

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  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted butter (optional)
  • 1 cup fresh or frozen blueberries

Instructions

  1. Gather your ingredients: Bisquick, sugar, milk, egg, and vanilla extract.
  2. Preheat the oven to 400°F (200°C).
  3. Prepare a muffin tin by greasing it or lining it with paper liners.
  4. Mix the Bisquick baking mix and sugar together in a large bowl.
  5. Combine the milk, egg, vanilla extract, and melted butter in a separate bowl.
  6. Merge the wet ingredients into the dry ingredients and mix until just combined.
  7. Add the blueberries to the batter and gently fold them in.
  8. Fill the muffin tin cups about two-thirds full with the batter.
  9. Bake in the preheated oven for 18-20 minutes.
  10. Cool the muffins in the tin for a few minutes before transferring them to a wire rack.

Notes

For the best flavor, use fresh blueberries when possible. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://recypez.com/bisquick-blueberry-muffins/

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