Bisquick Sausage Balls
Delightful savory bites filled with spiced sausage and melted cheddar, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free Bisquick)
Ingredients
Scale
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the ground sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper until well combined.
- Shape the mixture into small balls about the size of a tablespoon.
- Bake your sausage balls in the preheated oven for 20-25 minutes until golden brown.
- Serve warm, possibly with a side of honey mustard or your favorite dipping sauce.
Notes
These sausage balls can also be frozen uncooked and baked from frozen.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recypez.com/bisquick-sausage-balls/