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Black Beans, Sausage, and Rice Skillet

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A hearty one-pan meal featuring smoked sausage, black beans, and rice, perfect for weeknight dinners.

Ingredients

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  • 1 cup white or brown rice
  • 1 pound smoked sausage (such as kielbasa or andouille), sliced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Set aside.
  2. Heat the olive oil in a large skillet or sauté pan over medium heat.
  3. Brown the sliced sausage in the skillet for about 5-7 minutes, stirring occasionally.
  4. Add the chopped onion and bell pepper to the skillet, cooking for an additional 3-4 minutes.
  5. Stir in the minced garlic, paprika, cumin, and chili powder, cooking for another 1-2 minutes.
  6. Incorporate the rinsed rice into the skillet, stirring to combine.
  7. Pour in the chicken broth and bring the mixture to a boil.
  8. Simmer the skillet on low heat, covered, for about 15 minutes or until the rice is tender.
  9. Add the black beans and stir gently to combine, covering and letting it sit for another 5 minutes.
  10. Season with salt and pepper to taste before serving, garnished with chopped fresh cilantro if desired.

Notes

Serve with a simple side salad or crusty bread. A dollop of sour cream or lime juice can enhance the flavors.

Nutrition

Find it online: https://recypez.com/black-beans-sausage-rice-skillet/

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