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Moist Black Velvet Cupcakes

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Indulge in these rich Moist Black Velvet Cupcakes topped with creamy frosting, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk, room temperature
  • 1/2 cup vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
  3. Whisk together the buttermilk, vegetable oil, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Beat together the cream cheese, butter, and vanilla until smooth, then gradually add powdered sugar for frosting.
  8. Frost the cooled cupcakes with the cream cheese frosting.

Notes

For an enhanced flavor, add coffee to the batter or switch to chocolate ganache frosting.

Nutrition

Find it online: https://recypez.com/black-velvet-cupcakes-recipe/

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