Blackberry Avocado & Arugula Salad
A refreshing salad with a harmonious blend of peppery arugula, sweet blackberries, creamy avocado, and tangy feta, perfect for summer dining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 medium avocado
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 small shallot
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped walnuts
- Salt to taste
- Pepper to taste
Instructions
- Rinse and prepare the arugula.
- Add the blackberries.
- Slice the avocado.
- Incorporate shallot and red onion.
- Sprinkle with feta cheese.
- Whisk the dressing.
- Drizzle the dressing.
- Garnish with walnuts.
- Serve immediately.
Notes
Best enjoyed fresh; leftovers can be stored in the fridge for up to 1 day. Keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recypez.com/blackberry-avocado-arugula-salad-2/