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Blackberry Avocado Arugula Salad

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A vibrant salad bursting with flavors of blackberries, creamy avocado, and peppery arugula, perfect for summer nights.

Ingredients

Scale
  • 2 cups baby arugula
  • 1 cup fresh blackberries
  • 1 ripe avocado
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped walnuts

Instructions

  1. Rinse the Greens and Berries: Rinse baby arugula and blackberries under cool water then gently pat them dry with a clean kitchen towel.
  2. Slice the Avocado: Slice the avocado into thin wedges and set aside, allowing its creamy texture to be the highlight of the salad.
  3. Combine the Salad Ingredients: In a large bowl, combine the arugula, blackberries, red onion, avocado slices, and walnuts. This medley looks like a colorful tapestry ready to be enjoyed.
  4. Whisk the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. This dressing is simple but elevates the fresh ingredients beautifully.
  5. Drizzle and Toss: Drizzle the dressing over the salad ingredients, and gently toss to coat all components evenly. Be careful not to mush the avocado—its creaminess needs a delicate touch!
  6. Serve Immediately: Divide the salad among plates and serve immediately, letting everyone indulge in the fresh flavors bursting from the bowl.

Notes

This salad can be customized with different nuts or added protein like grilled chicken or chickpeas.

Nutrition

Find it online: https://recypez.com/blackberry-avocado-arugula-salad/

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