Homemade Blackberry Cobbler
A delightful blackberry cobbler featuring juicy blackberries and a buttery cake-like topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the blackberries with 1/4 cup of sugar and set aside.
- Combine the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until just combined. The batter should be smooth but not over-mixed.
- Pour the batter into a greased baking dish, spreading it gently to create an even layer.
- Scatter the prepared blackberries over the top of the batter, ensuring they’re evenly distributed.
- Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges.
- Let it cool slightly before serving, allowing the flavors to meld.
Notes
Serve warm with a scoop of vanilla ice cream. Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/blackberry-cobbler/