Blackened Fish Tacos
A vibrant and flavorful recipe for Blackened Fish Tacos, featuring crispy fish, fresh cabbage, and tangy lime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 white fish fillets (e.g., tilapia or snapper)
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges
- Optional: avocado slices, hot sauce
Instructions
- Preheat the skillet over medium-high heat.
- Coat the fish fillets with olive oil and sprinkle with blackening seasoning.
- Sear the fish for 3-4 minutes on each side until cooked through.
- Warm the corn tortillas in another skillet or microwave until soft.
- Assemble the tacos by placing cabbage, fish, tomatoes, and cilantro on each tortilla.
- Serve with lime wedges and optional toppings.
Notes
Use the freshest fish possible for the best flavor. Adjust the spice level according to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://recypez.com/blackened-fish-tacos/