Blackened Mahi Mahi Tacos
Delicious tacos featuring crispy blackened Mahi Mahi, fresh toppings, and warm corn tortillas, perfect for a weeknight meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons blackening seasoning
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1 avocado, sliced
- 1 lime, cut into wedges
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium-high heat and add a little olive oil to the pan.
- Season the Mahi Mahi fillets with blackening seasoning.
- Sauté the fillets in the hot skillet for about 3-4 minutes on each side until cooked through.
- Remove the fish from the skillet and let it rest for a couple of minutes.
- Warm the corn tortillas in the same skillet for about 30 seconds on each side.
- Flake the cooked Mahi Mahi into bite-sized pieces.
- Assemble the tacos on each tortilla with cabbage, flaked Mahi Mahi, pico de gallo, and avocado slices.
- Serve with lime wedges on the side.
Notes
Pairs well with a side of black bean salad or cilantro-lime rice. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recypez.com/blackened-mahi-mahi-tacos/