Blackened Shrimp Bowls
Delicious and vibrant Blackened Shrimp Bowls with smoky shrimp, fresh avocado, corn, and tomatoes, all drizzled with zesty lime juice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the shrimp with blackening seasoning in a bowl.
- Heat olive oil in a skillet over medium-high heat.
- Cook the shrimp for 2-3 minutes on each side until slightly charred.
- Construct a base of cooked rice in serving bowls.
- Top the rice with blackened shrimp, corn, avocado, and cherry tomatoes.
- Drizzle with lime juice and sprinkle with salt, pepper, and cilantro. Serve immediately.
Notes
For a vegetarian version, substitute shrimp with marinated tofu or chickpeas. Prep the ingredients ahead of time for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://recypez.com/blackened-shrimp-bowls-2/