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Blackened Shrimp Tacos

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A vibrant recipe for Blackened Shrimp Tacos with smoky spices and fresh toppings.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Lime wedges

Instructions

  1. In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  2. Toss the shrimp with the spice mixture until fully coated.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add the shrimp to the hot skillet, cooking for 2-3 minutes on each side until cooked through and blackened.
  5. Warm the corn tortillas in a separate pan or microwave until pliable.
  6. Assemble the tacos by placing blackened shrimp on each tortilla, topped with shredded cabbage and sliced avocado.
  7. Serve with lime wedges on the side for a burst of citrus.

Notes

Marinate the shrimp in the spice mix for extra flavor. Adjust the cayenne for spice levels.

Nutrition

Find it online: https://recypez.com/blackened-shrimp-tacos/

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