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Blueberry Cheesecake Cookies

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Delightful cookies combining rich cheesecake flavors with fresh blueberries.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened cream cheese and butter in a large bowl.
  3. Add sugar, egg, and vanilla extract, and mix until well combined.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture until just incorporated.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of dough onto a prepared baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Pairs well with coffee or ice cream.

Nutrition

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