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Blueberry Cheesecake Swirl Rolls

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Fluffy rolls filled with rich cream cheese and fresh blueberries, perfect for a delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1 cup cream cheese
  • 1/2 cup blueberries
  • 1/4 cup powdered sugar

Instructions

  1. Combine dry ingredients: In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Melt milk and butter: In a small saucepan, gently heat the milk and butter until warm but not boiling.
  3. Add egg and mix: Crack the egg into the bowl and mix everything together until a dough begins to form.
  4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
  5. Let the dough rise: Place the kneaded dough in a warm spot and let it rise for about an hour.
  6. Roll out the dough: Once the dough has risen, gently punch it down and roll it out into a rectangular shape.
  7. Spread cream cheese and blueberries: Spread the rich cream cheese evenly over the dough and sprinkle the blueberries on top.
  8. Roll the dough into a log: Starting from the long edge, carefully roll the dough tightly into a log.
  9. Slice into rolls: Using a sharp knife, slice the rolled dough into equal pieces, about 1-2 inches thick.
  10. Let the rolls rise again: Cover the rolls and let them rise in the baking dish for another 30 minutes.
  11. Bake to perfection: Preheat the oven to 350°F (175°C), then bake the rolls for 25-30 minutes.
  12. Drizzle with powdered sugar icing: Whisk together powdered sugar and a touch of milk to drizzle over the warm rolls.

Notes

Serve warm with fresh fruit or yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recypez.com/blueberry-cheesecake-swirl-rolls/

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