Blueberry Cobbler
A delightful blueberry cobbler that combines the tartness of fresh blueberries with a soft, buttery topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries with 1/2 cup of sugar and toss gently.
- Whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt in another bowl.
- Gradually stir in the milk and melted butter until blended smoothly.
- Pour the batter into a greased baking dish, spreading it evenly.
- Spoon the blueberry mixture over the batter, distributing evenly.
- Bake in the oven for 40-45 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/blueberry-cobbler/