Blueberry Cottage Cheese Breakfast Bake
A warm and delightful baked dish combining creamy cottage cheese with rolled oats and fresh blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1/2 cup milk
- 1/4 cup honey
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or cooking spray.
- Combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt in a large mixing bowl.
- Whisk the mixture together until it is smooth and well combined.
- Add the eggs and vanilla extract. Beat the eggs into the mixture until thoroughly incorporated.
- Fold in the fresh blueberries gently to avoid crushing them.
- Spread the mixture into the prepared baking dish, spreading it out evenly.
- Dot the top with small pieces of butter.
- Bake for about 35 to 40 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool for about 5 minutes before slicing and serving.
Notes
Pair with Greek yogurt and honey for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://recypez.com/blueberry-cottage-cheese-breakfast-bake/