Blueberry Cream Cheese Frosting
A creamy and fruity frosting made with fresh blueberries, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (as needed for consistency)
Instructions
- Blend fresh blueberries until smooth.
- Combine softened cream cheese and blended blueberries in a mixing bowl.
- Add powdered sugar and vanilla extract, mixing until smooth and creamy.
- If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is reached.
- Use immediately or refrigerate until ready to use.
Notes
For a smoother texture, blend blueberries until completely pureed. Adjust the sweetness by adding more or less powdered sugar according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/blueberry-cream-cheese-frosting/