Heavenly Blueberry Cream Cheese Loaf
A creamy, dreamy blueberry loaf filled with fresh blueberries and cream cheese, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup milk (or almond milk)
- 1 cup fresh blueberries (or thawed frozen blueberries)
- 8 oz cream cheese, softened (mixed with ¼ cup sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray.
- Whisk together the sifted flour, baking powder, salt, and granulated sugar in a medium bowl.
- Cream the softened butter until light and fluffy using an electric mixer.
- Beat the eggs into the creamed butter one at a time, then mix in the vanilla extract.
- Add the dry mixture to the butter-egg mixture, alternating with the milk, mixing just until combined.
- Fold in the fresh blueberries gently.
- Mix the softened cream cheese with ¼ cup of sugar until smooth.
- Pour half of the batter into the loaf pan, dollop the cream cheese mixture, and then layer the remaining batter on top, swirling a knife through.
- Bake for about 50-60 minutes, until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve it warm or at room temperature with butter or honey. Store in an airtight container for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/blueberry-cream-cheese-loaf/