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Blueberry Cream Cheese Muffins

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Delicious blueberry muffins filled with rich cream cheese, perfect for breakfast or a delightful afternoon snack.

Ingredients

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  • 1 cup fresh blueberries
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cream together the cream cheese, sugar, and butter until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine the flour, baking powder, baking soda, and salt in another bowl.
  5. Mix the flour mixture into the cream cheese mixture, alternating with the milk until just combined.
  6. Fold in the blueberries gently.
  7. Fill the muffin cups with the batter about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool slightly before serving.

Notes

Store leftover muffins in an airtight container at room temperature for 2-3 days. For longer freshness, freeze in a resealable bag for up to 3 months.

Nutrition

Find it online: https://recypez.com/blueberry-cream-cheese-muffins/

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