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Blueberry Lemon Scones

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Delightful blueberry lemon scones that are fluffy, buttery, and bursting with vibrant flavors, perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
  3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Fold in the fresh blueberries and lemon zest gently, ensuring the berries remain intact.
  5. Mix the heavy cream, egg, and vanilla extract together in another bowl until combined.
  6. Combine the wet ingredients with the dry ingredients and stir gently until just combined. Do not overmix.
  7. Shape the dough onto a floured surface and pat it into a circle about 1 inch thick.
  8. Cut the circle into wedges and place them on the prepared baking sheet, ensuring they are spaced out.
  9. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
  10. Cool slightly before serving. Enjoy them warm for the best experience!

Notes

Serve with clotted cream or jam. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recypez.com/blueberry-lemon-scones/

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