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Blueberry Pancakes

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Fluffy blueberry pancakes bursting with juicy blueberries, perfect for a weekend brunch with family.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries

Instructions

  1. Whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. Blend the wet ingredients: buttermilk, egg, and melted butter until smooth.
  3. Combine the wet and dry ingredients gently, then fold in the blueberries.
  4. Heat a griddle or skillet over medium heat and grease lightly.
  5. Cook the pancakes, pouring 1/4 cup of batter for each and flipping when bubbles form.

Notes

For extra fluffiness, let the batter rest for about 5 minutes before cooking.

Nutrition

Find it online: https://recypez.com/blueberry-pancake-recipe/

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