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Blueberry Pancakes

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Delicious and fluffy blueberry pancakes that bring joy to breakfast with their sweet berry flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries

Instructions

  1. Gather your dry ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Whisk together wet ingredients: In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in blueberries: Gently fold in the blueberries until just incorporated.
  5. Heat the skillet: Heat a non-stick skillet over medium heat and lightly grease if desired.
  6. Pour and cook: Pour 1/4 cup of batter for each pancake onto the skillet.
  7. Flip and finish: Once bubbles appear on the surface, flip the pancakes and cook until golden brown.
  8. Serve warm: Serve the pancakes warm, drizzled with maple syrup.

Notes

For added flavor, serve with whipped cream or fresh fruit.

Nutrition

Find it online: https://recypez.com/blueberry-pancakes/

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