Blueberry Stuffed French Toast
A delightful Blueberry Stuffed French Toast filled with creamy cream cheese and bursting with fresh blueberries, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of thick bread
- 1 cup blueberries
- 4 oz cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Mix the cream cheese and blueberries in a bowl until combined.
- Spread the cream cheese mixture generously between two slices of bread.
- Whisk together the eggs, milk, vanilla, and cinnamon in another bowl.
- Dip each stuffed bread sandwich into the egg mixture.
- Cook the stuffed toast in a skillet over medium heat until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, drizzled with maple syrup and optional powdered sugar or whipped cream.
Notes
Use day-old bread or brioche for best texture. You can prepare the cream cheese filling ahead of time for quick assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 320mg
Find it online: https://recypez.com/blueberry-stuffed-french-toast/