Blueberry Toast
A delightful breakfast of toasted whole grain bread topped with creamy spiced cream cheese, fresh blueberries, and a drizzle of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Toast the bread slices until golden brown.
- Mix together the cream cheese, lemon juice, and cinnamon until smooth.
- Spread the cream cheese mixture generously on the toasted bread.
- Place a generous heap of fresh blueberries on top of the cream cheese.
- Finish with a drizzle of honey or maple syrup.
- Enjoy your Blueberry Toast while it’s warm.
Notes
Use day-old bread for optimal toasting. Leftovers can be stored in the fridge for up to a day but best served fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recypez.com/blueberry-toast/