Bok Choy Soup with Garlic and Ginger
A warm, comforting, and nutritious soup featuring tender baby bok choy, aromatic garlic, and fresh ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 2 bunches baby bok choy, halved
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
- ½ teaspoon chili flakes (optional, for garnish)
Instructions
- Heat the vegetable oil in a medium pot over medium heat.
- Add the minced garlic and grated ginger and sauté for 1–2 minutes until fragrant.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the halved bok choy, reduce the heat to low, and simmer for 5–7 minutes until the leaves are tender.
- Stir in the soy sauce and sesame oil, then season with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with chili flakes if desired.
Notes
For added flavor, use homemade vegetable broth. This soup can be customized with other vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 635mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/bok-choy-garlic-ginger-soup/