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Bok Choy and Mushroom Stir Fry

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A quick and healthy bok choy and mushroom stir fry, packed with flavors and vegetables.

Ingredients

Scale
  • 2 heads Bok choy
  • 8 ounces Mushrooms
  • 3 cloves Garlic
  • 1 tablespoon minced Ginger
  • 3 tablespoons Soy sauce
  • 2 tablespoons Vegetable oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  1. Prepare the bok choy by washing thoroughly, trimming the ends, and cutting the stems into bite-sized pieces.
  2. Clean the mushrooms with a damp paper towel and slice them thinly.
  3. Mince the garlic and ginger finely.
  4. Mix the soy sauce, minced ginger, minced garlic, salt, and black pepper in a small bowl.
  5. Sauté the mushrooms in vegetable oil over medium-high heat for 3-4 minutes.
  6. Cook the bok choy stems for 2-3 minutes until tender.
  7. Add the bok choy leaves and cook for 1-2 minutes until slightly wilted.
  8. Combine the sauce with the vegetables and cook for an additional minute.
  9. Serve hot as a side dish or over rice for a wholesome meal.

Notes

For added protein, serve with grilled chicken or tofu. Can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recypez.com/bok-choy-mushroom-stir-fry/

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