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Boozy Salted Caramel Pretzel Shots

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Delightful shots that blend creamy caramel, vodka, and crunchy pretzels for a fun and boozy experience.

Ingredients

Scale
  • 1 cup caramel sauce
  • 1/2 cup vodka
  • 1/4 cup sea salt
  • 1 cup crushed pretzels
  • 1/2 cup whipped cream

Instructions

  1. Mix the Boozy Base: In a mixing bowl, combine the caramel sauce and vodka until well blended.
  2. Prepare the Shot Glasses: Rim shot glasses with crushed pretzels and sea salt.
  3. Fill with the Magic Mixture: Pour the caramel vodka mixture into the prepared shot glasses.
  4. Top Off with Whipped Cream: Top each shot with a dollop of whipped cream.
  5. Add the Finishing Touches: Garnish with additional crushed pretzels and a sprinkle of sea salt.
  6. Serve and Enjoy Responsibly: Serve immediately and enjoy with friends.

Notes

These shots are best served fresh, but leftovers can be stored in the fridge for up to 2 days.

Nutrition

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