Boston Cream Pie Cheesecake
A delightful blend of creamy cheesecake and rich chocolate that transforms the classic Boston Cream Pie into a decadent cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 360 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup semi-sweet chocolate chips
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 325°F (160°C).
- Combine chocolate cookie crumbs and melted butter in a bowl and press the mixture into the bottom of a springform pan.
- Beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Divide the batter into two bowls; stir in melted chocolate into one bowl.
- Pour the vanilla cheesecake batter over the crust, then gently add the chocolate layer on top.
- Bake for about 50-60 minutes until set in the center.
- Cool at room temperature, then chill in the refrigerator for at least 4 hours.
- Pour chocolate ganache over the top before serving.
- Slice and serve to enjoy this creamy delight.
Notes
Pair with whipped cream and fresh berries. Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://recypez.com/boston-cream-pie-cheesecake-recipe/