Bourbon Street Chicken and Shrimp
A delightful dish combining tender chicken and succulent shrimp in a creamy, bourbon-infused sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, diced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup bourbon
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (or to taste)
- Salt and pepper, to taste
- Cooked rice, pasta, or roasted vegetables for serving
- Optional: extra vegetables (like bell peppers or onions), coconut cream
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the garlic and cook for another minute.
- Pour in the bourbon and let it simmer until slightly reduced.
- Stir in the heavy cream, paprika, cayenne pepper, salt, and pepper.
- Incorporate the shrimp and cook until they turn pink and are fully cooked through.
- Serve over rice, pasta, or alongside roasted vegetables.
- Enjoy your dish and customize with extra veggies or coconut cream if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; this dish doesn’t freeze well due to the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://recypez.com/bourbon-street-chicken-with-shrimp/