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Boursin Orzo Bake

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A creamy, one-pan dinner featuring tender chicken, vibrant vegetables, and rich Boursin cheese, perfect for family gatherings.

Ingredients

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  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, roughly chopped
  • 8 ounces Boursin cheese (any flavor)
  • 3 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for baking this delicious dish.
  2. Sauté the chicken pieces in olive oil over medium heat, adding garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes.
  3. Add the broccoli florets, cherry tomatoes, and spinach to the pan. Cook for an additional 2-3 minutes.
  4. Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Stir in the orzo pasta and dollop in the Boursin cheese; gently mix until combined.
  6. Remove from heat and top with shredded mozzarella cheese.
  7. Transfer to the oven and bake for 20-25 minutes, until bubbly and golden brown.
  8. Let it cool for a few minutes before serving.
  9. Garnish with fresh parsley and enjoy!

Notes

If you want an extra layer of flavor, try using homemade chicken broth. Feel free to mix up the vegetables based on what you have on hand—zucchini or bell peppers work beautifully too.

Nutrition

Find it online: https://recypez.com/boursin-orzo-bake-creamy-one-pan-dinner-chicken-veggies/

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