Grandma’s Classic Bread Pudding
A warm, custardy bread pudding infused with cinnamon and vanilla, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup raisins (optional)
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cubed bread, milk, sugar, eggs, vanilla, and cinnamon in a large bowl. Mix until fully incorporated.
- Add raisins, if desired, folding them into the mixture.
- Incorporate melted butter into the mixture for added richness.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Bake for 45-50 minutes until golden brown and set in the center.
- Cool for a few minutes before serving.
Notes
Serve warm with caramel sauce or vanilla ice cream. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://recypez.com/bread-pudding/