Name: Breakfast Bagel Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bagel, split; 2 eggs; 2 slices of cheese (cheddar, American, or your choice); 2 slices of bacon, ham, or sausage (optional); Salt and pepper to taste; Butter (for toasting the bagel)

Breakfast Bagel Sandwich

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A delightful twist on the classic breakfast sandwich with crispy bacon, perfectly cooked eggs, and oozing cheese inside a toasted bagel.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Non-vegetarian

Ingredients

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1 bagel, split
2 eggs
2 slices of cheese (cheddar, American, or your choice)
2 slices of bacon, ham, or sausage (optional)
Salt and pepper to taste
Butter (for toasting the bagel)

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Instructions

Toast the bagel halves until golden brown.
Cook the bacon, ham, or sausage in a skillet until crispy, if using. Remove and set aside.
Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.
Place a slice of cheese on each egg and let it melt slightly.
Assemble the sandwich by layering the bacon/ham/sausage, egg, and cheese between the toasted bagel halves.
Serve hot and enjoy!

Notes

Best enjoyed fresh. If storing leftovers, keep components separately to maintain freshness.

Nutrition

Serving Size: 1 sandwich
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 400mg

Find it online: https://recypez.com/breakfast-bagel-sandwich/