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Breakfast Burrito Bowls

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A vibrant and nutritious breakfast burrito bowl, combining fluffy scrambled eggs, fresh veggies, and hearty black beans.

Ingredients

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  • 2 cups cooked rice
  • 4 large eggs
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Salsa (for serving)

Instructions

  1. Sautéing the Eggs: In a skillet, heat the olive oil over medium heat. Scramble the eggs until fully cooked, then season them with cumin, salt, and pepper, allowing those flavors to infuse beautifully.
  2. Layering the Goodness: In bowls, layer the cooked rice, followed by the fluffy scrambled eggs, hearty black beans, fresh diced tomatoes, and creamy avocado. Each layer adds a delightful texture and taste.
  3. Adding That Final Touch: Top your bowls with a generous sprinkle of shredded cheese and a handful of freshly chopped cilantro. Don’t forget the salsa; it adds a perfect zing!
  4. Serving with Love: Serve your breakfast burrito bowls warm and enjoy every bite—there’s no better way to kickstart your day!

Notes

Feel free to customize with different toppings, or use alternatives like quinoa instead of rice for a unique twist.

Nutrition

Find it online: https://recypez.com/breakfast-burrito-bowls/

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