Breakfast Burritos
Delicious and customizable breakfast burritos filled with eggs, sausage, cheese, and vegetables, perfect for a cozy morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Whisking the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to add a touch of flavor.
- Sautéing the Vegetables: In a skillet over medium heat, cook the onions and bell peppers until softened, about 3-5 minutes.
- Cooking the Eggs: Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully cooked, fluffy, and golden.
- Mixing in the Meat: Add the cooked breakfast sausage or bacon, stirring to combine all the wonderful ingredients into a hearty filling.
- Assembling the Burritos: To assemble the burritos, place some of the egg mixture onto each tortilla. Sprinkle generously with cheese, and roll them up tightly to secure all that goodness inside.
- Serving with a Kick: Serve with salsa on the side, if desired, for that extra pop of flavor.
Notes
For added creaminess, include more milk in the egg mixture. Substitute meat with tofu or add more veggies for a healthier option.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 420mg
Find it online: https://recypez.com/breakfast-burritos/