Breakfast Crunchwrap
A delicious and portable breakfast wrap filled with scrambled eggs, crispy hash browns, and your choice of meat or vegetables, all tucked in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Flour tortillas
- Eggs
- Cooked bacon or sausage
- Shredded cheese
- Hash browns
- Sour cream
- Salsa
- Vegetables (optional)
Instructions
- Scramble the eggs in a non-stick pan over medium heat until fluffy and cooked through.
- Warm the tortillas in a pan for 1 minute on each side or in the microwave for 20 seconds.
- Layer scrambled eggs, bacon or sausage, hash browns, shredded cheese, and any vegetables on each tortilla.
- Add a dollop of sour cream and spoonful of salsa on top of the layers.
- Wrap the tortilla inwards to enclose the fillings.
- Crisp the wrap seam side down in a skillet over medium heat until golden brown, about 3-4 minutes, then flip to crisp the other side.
- Serve warm and enjoy!
Notes
Prep ingredients ahead of time for easier assembly. Experiment with different cheeses and add extra vegetables for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 186mg
Find it online: https://recypez.com/breakfast-crunchwrap/