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Breakfast Fried Rice

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A comforting bowl of Breakfast Fried Rice that blends fluffy rice, fresh vegetables, and scrambled eggs for a satisfying start to your day.

Ingredients

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  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat until shimmering and fragrant.
  2. Add the mixed vegetables to the skillet and sauté until they’re tender and begin to caramelize, about 3-4 minutes.
  3. Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble them until they’re fully cooked and fluffy.
  4. Add the cooked rice to the skillet, stirring to combine everything harmoniously while breaking up any clumps of rice.
  5. Pour the soy sauce over the rice mixture and mix thoroughly, ensuring every grain is coated in delicious, savory goodness.
  6. Season with salt and pepper to taste, giving it a final stir to balance the flavors.
  7. Remove from heat, and stir in the chopped green onions before serving. Enjoy the vibrant pop of color they bring!

Notes

For the best texture, use day-old rice that’s been refrigerated overnight. This dish is easily adaptable to various dietary needs.

Nutrition

Find it online: https://recypez.com/breakfast-fried-rice/

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