Breakfast Grilled Cheese
A warm and gooey breakfast grilled cheese sandwich that combines melted cheese and a perfectly cooked egg, elevating your mornings with comfort and satisfaction.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (e.g., cheddar or American)
- 1 egg
- Butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add butter to the pan. Let it melt, infusing your kitchen with a delightful aroma.
- While the butter melts, crack an egg into a small bowl. Season it generously with salt and pepper to ensure delicious flavor.
- Place one slice of bread in the skillet. Add a slice of cheese on top, followed by the prepared egg.
- Top it off with another slice of cheese and then the second slice of bread to lock in all that deliciousness.
- Cook until the bottom slice of bread reaches a beautiful golden brown. Carefully flip the sandwich and cook until the other side is equally golden brown and the cheese has melted.
- Once cooked, remove the sandwich from the skillet, slice it in half, and serve it warm. Enjoy the gooey goodness!
Notes
For added flavor, try different types of cheese or add cooked bacon or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://recypez.com/breakfast-grilled-cheese/