Breakfast Potato Skillet
A hearty breakfast skillet filled with crispy potatoes, vibrant vegetables, and topped with eggs, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
- Cheese (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced potatoes for about 10-15 minutes until tender but slightly crispy.
- Add the chopped bell pepper and onion, seasoning with salt and pepper. Cook until tender, about 5-7 minutes.
- Create small wells in the potato-vegetable mixture.
- Crack an egg into each well and cover to cook until desired doneness.
- Add cheese optionally over the top, cover again until melted.
Notes
Feel free to customize with different vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://recypez.com/breakfast-potato-skillet/