Breakfast Sliders with Ham
Enjoy warm, buttery Breakfast Sliders stuffed with ham, scrambled eggs, and your choice of cheese for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- Slider buns
- Sliced ham
- Eggs
- Cheese (e.g., cheddar or Swiss)
- Butter
- Salt
- Pepper
- Optional toppings (e.g., pickles, mustard)
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs in a skillet with melted butter, salt, and pepper until fluffy, about 3-4 minutes.
- Assemble the sliders by cutting the buns and adding ham and cheese.
- Top with warm scrambled eggs.
- Cap the sliders with the top half of the buns.
- Wrap the slider tray in foil and bake for about 15 minutes.
- Serve warm with toppings of choice.
Notes
For creamier scrambled eggs, whisk in a splash of milk or cream. You can substitute slider buns with any small rolls or croissants.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://recypez.com/breakfast-sliders-with-ham/