Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 small tortillas; 4 eggs; 1/2 cup shredded cheese; 1/2 cup diced tomatoes; 1/4 cup diced onions; 1/4 cup chopped cilantro; Salt and pepper to taste; Salsa (optional)

Breakfast Tacos

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Delightful Breakfast Tacos filled with scrambled eggs, fresh tomatoes, and crispy cilantro, perfect for a comforting morning meal.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Pan Frying
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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4 small tortillas
4 eggs
1/2 cup shredded cheese
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup chopped cilantro
Salt and pepper to taste
Salsa (optional)

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Instructions

Whisk and season the eggs in a bowl with salt and pepper.
Cook the eggs in a skillet over medium heat until creamy and fluffy.
Warm the tortillas until soft and pliable.
Assemble the tacos by dividing the scrambled eggs among the tortillas.
Top with shredded cheese, tomatoes, onions, and cilantro.
Serve with a side of salsa, if desired.

Notes

Feel free to customize with additional toppings or different types of tortillas.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 3g
Sodium: 430mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 18g
Cholesterol: 330mg

Find it online: https://recypez.com/breakfast-tacos/