Brioche French Toast
A delightful Brioche French Toast recipe that’s rich, fluffy, and perfect for a comforting breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk the eggs, milk, vanilla extract, and cinnamon until combined.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche into the egg mixture.
- Place the soaked brioche on the skillet and cook for 2-3 minutes until golden brown.
- Serve warm with maple syrup.
Notes
Complement with crispy bacon or fresh fruit. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 225mg
Find it online: https://recypez.com/brioche-french-toast/