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Broccoli Cheddar Soup

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This broccoli cheddar soup is a comforting dish that balances the earthiness of broccoli with the sharpness of cheddar, perfect for chilly evenings.

Ingredients

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  • 2 cups broccoli, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, cooking until they turn translucent.
  2. Create a roux: Stir in the flour and cook for 1-2 minutes.
  3. Incorporate the broth: Gradually add the vegetable broth, stirring continuously until the mixture thickens.
  4. Add fresh broccoli: Add the chopped broccoli and cook until tender, about 10 minutes.
  5. Mix in milk and cheese: Stir in the milk and cheese until melted.
  6. Season and serve: Finally, season with salt and pepper to taste, and serve warm.

Notes

Leftover soup can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it for up to 2 months. Use fresh or frozen broccoli, and feel free to experiment with different cheese.

Nutrition

Find it online: https://recypez.com/broccoli-cheddar-soup/

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