Easy Broccoli Cheese Rice Casserole
A comforting and nostalgic broccoli cheese rice casserole that combines creamy soup, sharp cheddar, and tender broccoli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of cooked rice
- 2 cups of broccoli florets
- 1 can of condensed cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the glorious casserole that’s about to unfold.
- In a large mixing bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Stir everything together until all the ingredients are nicely coated in the creamy soup mixture.
- Carefully transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If you’re feeling adventurous, sprinkle breadcrumbs on top for a delightful crunchy layer.
- Pop the casserole into your preheated oven and bake for about 25-30 minutes, or until everything is heated through and bubbling on the edges.
- Let the casserole cool slightly before serving.
Notes
Use pre-cooked rice or leftover rice to speed things up. Feel free to add additional veggies for more color and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recypez.com/broccoli-cheese-rice-casserole-recipe/