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Brown Butter Chocolate Chip Cookies

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Indulge in warm, gooey brown butter chocolate chip cookies that elevate classic flavors to something extraordinary.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat until golden brown.
  3. Mix the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and eggs, mixing well after each addition.
  5. Combine the flour, baking soda, and salt in another bowl, then add to the wet mixture.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop spoonfuls of dough onto a lined baking sheet, spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use high-quality chocolate chips for the best flavor. Chill the dough for thicker cookies.

Nutrition

Find it online: https://recypez.com/brown-butter-chocolate-chip-cookies-2/

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