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Brown Butter Chocolate Chip Cookies

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Delight in the rich and nutty flavor of brown butter chocolate chip cookies that offer a perfect balance of crisp edges and a chewy center.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter in a skillet over medium heat until it turns brown and smells nutty.
  3. Combine the brown butter with brown sugar and granulated sugar until smooth.
  4. Add the vanilla extract and eggs, mixing until blended.
  5. Whisk together the flour, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  7. Stir in the chocolate chips.
  8. Bake the cookies for 10-12 minutes until the edges are golden.
  9. Let the cookies cool before serving.

Notes

For a more complex flavor, chill the cookie dough for 30 minutes before baking.

Nutrition

Find it online: https://recypez.com/brown-butter-chocolate-chip-cookies/

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