Brownie Cookies
A delightful fusion of brownies and cookies that delivers a rich, fudgy texture and luscious chocolate flavor in each bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the cocoa powder, granulated sugar, brown sugar, and melted butter until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
- Gradually stir in the flour until just combined. If desired, fold in chocolate chips or nuts.
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the tops are glossy and cracked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Can be paired with vanilla ice cream or caramel sauce for an indulgent dessert. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/brownie-cookies/