Irresistible Brownie Mix Cookies
Delightful cookies made with brownie mix for a rich, fudgy flavor that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box 18.3 oz brownie mix (Any brand; check for halal certification.)
- 1 large egg
- 1/3 cup vegetable oil (Or melted coconut oil.)
- 1/2 cup chocolate chips (Optional.)
- 1/4 cup nuts (Chopped walnuts or pecans; optional.)
- A pinch salt (For added flavor.)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all the ingredients and set up your workspace.
- Mix the brownie mix, egg, and vegetable oil in a large mixing bowl until you have a thick batter.
- Add in the optional chocolate chips and nuts if desired.
- Scoop heaping spoonfuls of the batter onto a lined baking sheet.
- Bake for about 10-12 minutes until semi-soft in the center.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best slightly underbaked for a fudgy texture. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/brownie-mix-cookies-recipe/