Brownie Sundae Cheesecake
A decadent Brownie Sundae Cheesecake that combines rich chocolate brownies and creamy cheesecake for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup whipped cream
- Chocolate syrup
- Chopped nuts
- Maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan generously.
- Combine the brownie mix, melted butter, and 1 egg in a bowl until smooth. Pour into the prepared pan and bake for 20 minutes.
- Beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, then mix well. Add the 2 eggs one at a time.
- Pour the cheesecake mixture over the baked brownie layer and smooth it out. Bake for an additional 30 minutes until set.
- Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.
- Top with whipped cream, drizzle with chocolate syrup, sprinkle with nuts, and garnish with a cherry before serving.
Notes
For a gluten-free option, use a gluten-free brownie mix. Store leftovers in an airtight container in the refrigerator for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 16g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recypez.com/brownie-sundae-cheesecake/