Bruschetta Chicken
Succulent chicken breasts topped with a vibrant medley of diced tomatoes, fragrant basil, and gooey, melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper to taste, then drizzle with olive oil.
- Bake the chicken in the preheated oven for 25-30 minutes.
- Prepare the bruschetta topping by combining diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and a pinch of salt.
- Assemble the chicken by topping each breast with the prepared tomato mixture and sprinkle mozzarella cheese on top.
- Melt the cheese by returning the chicken to the oven for an additional 10 minutes.
- Serve warm and enjoy!
Notes
For a spicier kick, add red pepper flakes to the tomato mixture. Substitute cherry tomatoes with sun-dried tomatoes for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://recypez.com/bruschetta-chicken/