Bubble Up Biscuit Pizza Casserole
A comforting and delicious casserole that combines the heart of pizza with the coziness of a warm biscuit dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cans Biscuit dough
- 1 lb ground meat (beef or turkey)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (bell peppers, onions, olives, or halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the meat in a skillet over medium heat, seasoning with salt, pepper, and Italian seasoning until browned.
- Prepare the biscuit dough by cutting each biscuit into quarters.
- Mix the cooked meat, pizza sauce, biscuit pieces, 1 cup mozzarella cheese, and toppings in a large bowl.
- Assemble the casserole in a greased 9×13 inch baking dish, spreading the mixture evenly, and top with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Cool for 5-10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/bubble-up-biscuit-pizza-casserole/