Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip perfect for gatherings and game days, combining shredded chicken, cream cheese, and buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for our delicious dip.
- Combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce, mixing until well blended.
- Stir in half of the shredded cheddar cheese and the chopped green onions, if using.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in the oven for 20-25 minutes until bubbly and golden on top.
- Serve warm with chips, crackers, or veggies.
Notes
For extra flavor, try adding jalapeños before baking or serve with a variety of dippers like veggies or pita chips.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://recypez.com/buffalo-chicken-dip-2/